Menu
Starters
Seasonal Soup
Chef's Creation of the Moment
Lump Crab Cakes*
Avocado Mousse, Bacon Corn Hash, Chili Oil
Provolone Fritti
Hand Breaded Provolone, Herb Parmesan, Spicy Tomato
Crisp Thai Calamari*
Toasted Peanut, Scallion, Sweet Chili Sauce
House Ground Meatballs*
Marinara & Herb Parmesan or Bourbon BBQ & Scallion
Ahi Tuna*
Lightly Seared, Avocado, Cucumber, Pickled Shimeji, Sriracha Mango, Rice Noodles, Sweet Soy
Beef Carpaccio*
Wild Arugula, Hearts of Palm, Shaved Parmesan, Capers, Truffled Mustard
Jumbo Shrimp Cocktail*
Spicy Cocktail Sauce, Preserved Lemon
Truffled Herb Fries
Black Truffle, Herb Parmesan, Sea Salt
Shrimp Autry*
Hand Breaded, Spicy Cocktail Sauce
Crisp Fried Lobster*
Roasted Corn, Bacon, Tarragon Aioli, Sherry Cream
Salads
Chop Salad
Mixed Greens, Hearts of Palm, Avocado, Tomato, Cucumber, Vidalia Vinaigrette
Caesar Salad
Romaine Hearts, Pulled Crouton, Shaved Parmesan, Caesar Dressing
Wedge Salad
Crisp Iceberg , Bacon, Bleu Cheese, Pickled Onion, Tomato, Peppercorn Ranch Dressing
Spinach Salad
Chopped Egg, REd Onion, Tossed with Warm Bacon Dressing
Steak Salad
Mixed Greens, Feta Cheese, Strip Steak, Tossed in Vidalia Vinaigrette
Add to Any Salad
Chicken 7, Salmon 8, Shrimp 8
Steaks, Chops & Lobster
Served with Onion Straws & Choice of Accompaniment. Add Cup of Soup or Side Salad for 7. Add Lobster Tail for 21. Steaks are Cooked at 1700 Degrees with Char & Our Special Seasoning.
Filet Mignon*
6oz 41 / 8oz 52 / 12oz 69
Prime Ribeye*
16oz 47
Prime Bone In Ribeye*
22oz 60
New York Strip*
10oz 32 / 14oz 42
Blinker Steak*
10oz NY Strip Steak, Crimini Mushrooms, Garlic Butter 36
Prime T Bone*
20oz 54
Heritage Pork Chop*
10oz 24
Land & Sea*
8oz Filet Mignon & 3 Diver Scallops 69
Cold Water Lobster Tail *
6oz with Yuzu Heb Butter Single 39 / Double 52
Me & Mr. Jones Special *
6oz Cold Water Lobster Tail & 6oz Petite Filet Mignon 69
On Top
Sauce Bernaise 4
Red Wine Bordelaise 5
Cognac Peppercorn 5
Lump Crab Crust 10
Bleu Cheese Butter 4
Blinkers Style- Mushrooms & Garlic Butter 4
Accompaniments
Honey Thyme Carrots
Broccolini
Sauteed Spinach
Yukon Whipped Potatoes
Cavatappi Mac & Cheese
Baked Potato
Hand Cut French Fries
Jasmine Rice
Seasonal Vegetables
Entrees
Add Cup of Soup or Side Salad for 7.
Chicken Marsala*
Chicken, Mushrooms, Marsala Wine Sauce, Linguini
Miso Glazed Salmon*
Baby Broccolini, Shimeji Mushrooms, Scallion, Sesame Soy
Grouper Piccata*
Linguini, Lemon Butter Sauce, Capers
Ahi Tuna*
Cucumber, Bok Choy, Pickled Shimeji, Sriracha Mango, Sweet Soy
Hand Breaded Jumbo Fried Shrimp*
Hand Cut French Fries, Spicy Cocktail Sauce
Chicken Alfredo*
Pan Seared Chicken, Garlic Cream Sauce, Fettucini Pasta
Blackened Shrimp*
Jamine Rice, Seasonal Vegetables
Seafood Alfredo*
Jumbo Shrimp, Lump Crab, Garlic Cream Sauce, Fettucini Pasta
Penne Pasta*
Broccolini, Italian Sausage, Vodka Cream Sauce
Cavatappi Primavera *
Seasonal Vegetable, Roasted Red Pepper, Pine Nuts, Basil Pesto
Add: Chicken 7 / Salmon 8 / Shrimp 8
Hand Helds
All Served with Fries
Grouper Sandwich*
Lightly Breaded Grouper, Lettuce, Tomato, Preserved Lemon, Toasted Bun
Steak Sandwich*
New York Strip Steak, Wild Arugula, Confit Tomato, Garlic Mascarpone, Toasted Cibatta
Blinker Burger*
Choice of Cheese: Aged Cheddar, Provolone, Bleu with Lettuce, Tomato on Toasted Bun
Mushroom & Provolone Burger*
On Toasted Bun
Black & Bleu Burger*
On Toasted Bun
Bacado Burger*
Bacon & Avocado on Toasted Bun
Dessert
Banana Misu
Bread Pudding Du Jour
Key Lime Pie
Chocolate Lava Cake
* Consumption of under cooked meat, poultry, eggs or seafood may increase the risk of food borne illness. 20% Gratuity is Added for Parties of 8+
Wine & Cocktails
Blinkers Beachside
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