Menu

Soups, Starters & Side Salads

French Onion Soup

10

Lobster Bisque

13

Colossal Lump Crab Cakes

28

Jumbo Lump Crab Cake, Spring Mix, Honey Mustard Aioli

Provolone Fritti

18

Hand Breaded Provolone, Herb Parmesan, Tomato Sauce

Bruschetta Trio

18

Classic, Burrata & Green Olive Bruschetta

Crispy Calamari

20

Zeppole, Ginger Aioli, Sweet Chili Sauce

Seasonal Cheese & Fruit Board

20

Chef's Choice of Seasonal Cheese, Fruit & Crackers, For one person,

Add $15 for 2nd Person ($35)

House Meatballs

20

Marinara, Herb Parmesan

Ahi Tuna Tartar*

28

Avocado, Orange, Sweet Soy Sauce, Fried Wontons

Beef Carpaccio*

25

Filet Mignon, Capers, Shallots, Pickled Red Onion, Dijon Mustard, Wild Arugula, Burrata, Truffle Oil

Colossal Shrimp Cocktail

32

4 Shrimp, Horseradish, Cocktail Sauce, Lemon Twist

Steak Tips

25

Lightly Floured & Pan Sauteed Tender Beef, Arugula, Lemon, Shaved Parmesan

Entree Salads

Strawberry Pecan Salad

19

Romaine Lettuce, Mixed Greens, Strawberries, Candied Pecans, Bleu Cheese Crumbles, Diced Red Onions, Vidalia Onion Vinaigrette

Crispy Caprese Burrata

18

Battered, Fried Heirloom Tomato, Burrata, Basil Oil, Balsamic Vinegar

Balsamic Beet Salad

20

Roasted Red Beets, Arugula, Bleu Cheese Crumbles, Oranges, Balsamic Vinegar, Lemon Dressing

Chopped Salad

16

Mixed Greens, Avocado, Tomato, Cucumber, Vidalia Vinaigrette

Wedge Salad

18

Crisp Iceberg , Bacon, Bleu Cheese, Pickled Red Onion, Tomato, Bleu Cheese Dressing

Caesar Salad

16

Romaine Hearts, Garlic Crouton, Shaved Parmesan, House Made Caesar Dressing

Add to Any Salad

5oz. NY Strip 14, 6oz. Chicken 8, 4oz. Salmon 12, 2 Colossal Shrimp 16, 1 Crab Cake 14, Lobster Tail 39

Steaks , Chops & Seafood

Steaks Seasoned with Our Signature Steak Seasoning & Broiled at 1700 Degrees. Served with a Char & Onion Straws .

Cab Center Cut Filet Mignon*

6oz 39 / 8oz 52

Cab Bone-In Filet Mignon*

14oz 70

Prime Ribeye*

16oz 62

Prime Bone In Ribeye*

22oz 79

Blinkers New York Strip*

10oz NY Strip Steak, Wild Mushrooms, Garlic 38

Heritage Pork Chop*

10oz 28

Wagyu Hangar Steak*

12oz 46

Domestic Lamb Chops*

2 Double Bone-In Chops 69

Cab Tuscan Style Tomahawk*

36oz 99

The Prime Fuller*

16oz Prime Ribeye, 2 Scallops, 1 Colossal Shrimp 79

Dry Aged Bone-In New York Strip*

45 Day Dry Aged 18oz 69

6-7oz Cold Water Lobster Tail

Single 39, Double 78

Add Any of the Following

6oz Chicken 8, 4oz Salmon 12, 2 Colossal Shrimp 16, 1 Crab Cake 14, 3 Scallops 24, 6oz Lobster Tail 39

On Top

Sauce Bearnaise 6

Chimichurri 6

Cognac Peppercorn 8

Truffle Cream 9

Bleu Cheese Butter 8

Garlic Wild Mushrooms 8

Red Wine Bordelaise 8

Oscar- Asparagus, Crab, Hollandaise Sauce 22

Entrees

Chicken Scallopini

32

Lightly Floured Pan Seared Chicken, Artichokes, Asparagus, Cherry Tomatoes, Garlic White Wine Sauce

Miso Salmon*

40

Pan Seared Salmon, Baby Broccolini, Shimeji Mushrooms, Scallion, Sesame Soy

Parmesan Grouper Piccata

45

Parmesan Crusted Grouper, Lemon Butter Sauce, Capers, Tomato Confit, Pappardelle

Sea Bass Orange Buerre Blanc

52

Pan Seared Sea Bass, Lemon Risotto, Orange Buerre Blanc

Seafood Cioppino

48

Pan Seared Shrimp, Scallops, Calamari, Pappardelle, Tomato Broth

Scallops Gorgonzola

46

Pan Seared U 10 Scallops, Asparagus Risotto, Gorgonzola Cream

Fettuccini Alfredo

22

Garlic Cream Sauce, Fettuccini Pasta

Add 6oz. Chicken- 8, 4oz. Salmon- 12, 2 Colossal Shrimp- 16, 3 Scallops 24

6oz. Lobster Tail- 39, 6oz. Broccolini- 10

* Consumption of under cooked meat, poultry, eggs or seafood may increase the risk of food borne illness. 20% Gratuity is Added for Parties of 6+, Corkage Fee of $25 Will Be Applied per Bottle on Personal Collections