Menu

Soups, Starters & Side Salads

French Onion Soup

9

Lobster Bisque

13

Jumbo Lump Crab Cakes

26

Jumbo Lump Crab Cake, Citrus Fennel, Bacon Corn Hash, Mustard Aioli

Provolone Fritti

14

Hand Breaded Provolone, Herb Parmesan, Tomato Sauce

Spinach & Artichoke Dip

16

Fried Wontons

Crispy Calamari

16

Zeppole, Ginger Aioli, Sweet Chili Sauce

House Meatballs

18

Marinara & Herb Parmesan

Ahi Tuna Tartar*

28

Avocado, Watermelon, Sweet Soy Sauce, Fried Wontons

Beef Carpaccio*

24

Filet Mignon, Capers, Shallots, Dijon Mustard, Wild Arugula, Burrata, Truffle Oil

Colossal Shrimp Cocktail

26

4 Shrimp, Horseradish, Cocktail Sauce, Lemon Twist

Steak Tips

18

Lightly Floured & Pan Sauteed Tender Beef, Arugula, Lemon, Shaved Parmesan

6oz Lobster Tail Cocktail

2 tails 68, 3 tails 98

Entree Salads

Strawberry Pecan Salad

18

Romaine Lettuce, Mixed Greens, Strawberries, Candied Pecans, Bleu Cheese Crumbles, Diced Red Onions, Poppy Seed Dressing

Burrata Salad

18

Creamy Burrata, Arugula, Shimeji Mushrooms, Balsamic Tomato & Onion, Pickled Red Onion, Lemon Vinaigrette

Bruschetta Salad

18

Romaine, Mixed Greens, Balsamic Tomato & Onions, Green Olives, Bleu Cheese, Shredded PArmesan, Onion Strings, Caesar Dressing

Chopped Salad

14

Mixed Greens, Hearts of Palm, Avocado, Tomato, Cucumber, Vidalia Vinaigrette

Wedge Salad

14

Crisp Iceberg , Bacon, Bleu Cheese, Pickled Red Onion, Tomato, Bleu Cheese Dressing

Caesar Salad

12

Romaine Hearts, Garlic Crouton, Shaved Parmesan, Caesar Dressing

Add to Any Salad

5oz. NY Strip 14, 6oz. Chicken 7, 4oz. Salmon 12, 2 Colossal Shrimp 16, 1 Crab Cake 12, Lobster Tail 36

Steaks & Chops

Steaks Seasoned with Our Signature Steak Seasoning & Broiled at 1700 Degrees. Served with a Char on Onion Straws & Choice of Accompaniment. Or Sub Premium Accompaniment for Upcharge.

Center Cut Filet Mignon*

6oz 42 / 8oz 56

Prime Bone In Ribeye*

22oz 78

Prime Ribeye*

16oz 58

Blinkers New York Strip*

10oz NY Strip Steak, Wild Mushrooms, Garlic 38

Prime T Bone*

22oz 68

Heritage Pork Chop*

10oz 26

Domestic Lamb Chops*

2 Double Bone Chops 68

Tuscan Style Tomahawk*

42oz 130

The Prime Fuller*

16oz Prime Ribeye, 2 Scallops, 1 Colossal Shrimp 76

Dry Aged Bone-In New York Strip*

45 Day Dry Aged 18oz 69

Add Any of the Following

6oz Chicken 7, 4oz Salmon 12, 2 Colossal Shrimp 16, 1 Crab Cake 12, 3 Scallops 24, 6oz Lobster Tail 36

On Top

Sauce Bearnaise 4

Cognac Peppercorn 6

Truffle Cream 7

Bleu Cheese Butter 4

Garlic Wild Mushrooms 5

Red Wine Bordelaise 6

Oscar- Asparagus, Crab, Hollandaise Sauce 16

Entrees

Chicken Scallopini

28

Lightly Floured Pan Seared Chicken, Artichokes, Asparagus, Cherry Tomatoes, Garlic White Wine Sauce

Miso Glazed Salmon*

38

Pan Seared Salmon, Baby Broccolini, Shimeji Mushrooms, Scallion, Sesame Soy

Parmesan Grouper Piccata

44

Fresh Grouper, Lemon Butter Sauce, Capers, Tomato Confit, Pappardelle

Sea Bass Orange Buerre Blanc

52

Pan Seared Sea Bass, Lemon Risotto, Orange Buerre Blanc

Truffle Pappardelle

29

Pappardelle, Truffle Butter

Scallops Gorgonzola

48

Pan Seared U 10 Scallops, Asparagus Risotto, Gorgonzola Cream

Fettuccini Alfredo

18

Garlic Cream Sauce, Fettuccini Pasta

Add 6oz. Chicken- 7, 4oz. Salmon- 16, 2 Colossal Shrimp- 16, 3 Scallops 24

6oz. Lobster Tail- 36, 6oz. Broccolini- 6

* Consumption of under cooked meat, poultry, eggs or seafood may increase the risk of food borne illness. 20% Gratuity is Added for Parties of 6+, Corkage Fee of $25 Will Be Applied per Bottle on Personal Collections